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KMID : 1234420070350040304
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Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 4 p.304 ~ p.309
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Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soybean Boiling-Waste Liquor Medium
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Kwon Ha-Young
Ryu Hee-Young
Kwon Chong-Suk
Lee Sang-Han
Sohn Ho-Yong
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Abstract
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KEYWORD
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Bacillus pumilus, chungkook-jang, soybean boiling-waste Liquor
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